CALISTOGA
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Calistoga’s character begins with its landscape. At the northern end of Napa Valley, between the Mayacamas and Vaca mountain ranges, this AVA was officially designated in 2009 for its unique combination of geology and climate. Vineyards planted between 300 and 1,200 feet benefit from volcanic soils, warm days, and cool evenings that can shift temperatures by as much as 50°F. This natural rhythm allows Cabernet Sauvignon to develop the richness, structure, and balance that have become hallmarks of Calistoga wines.
THE VINEYARD ON
CEDAR STREET
Tucked away less than half a mile from downtown Calistoga, the Cabernet Sauvignon vineyard at the end of Cedar Street is a very special place. Bordered by the Napa River to the east and a towering tree line to the south, the site benefits from a unique cooling microclimate that helps shape the character of the fruit.
Planted to Cabernet Sauvignon clones 169 and 4, the vineyard produces fruit with exceptional balance, concentration, and complexity. Surrounded by nature yet just moments from town, it captures the distinctive charm and character that make Calistoga such a remarkable place to grow wine.
KENEFICK RANCH VINEYARD
At the base of Calistoga's dramatic Palisades Mountains along the Silverado Trail sits Kenefick Ranch Vineyard. Farmed by the Kenefick family for more than forty years, this respected estate vineyard has become one of Napa Valley's most trusted sources of grapes.
Bale loam soils, warm afternoons, and cool evening breezes create ideal conditions for fruit with vibrant acidity, expressive aromatics, and remarkable balance. With their deep roots in Napa Valley and a strong connection to the land, these vines capture the beauty, character, and spirit of Calistoga.